Prue Leith’s Muscovado Flapjacks

Every party needs a delicious dessert to mark the occasion. This is why we have teamed up with Great British Bake Off Judge, Prue Leith, to help you bake a traditional treat while you stay home, save lives, and celebrate #VEDay75.

Prue Leith in her kitchen

Ingredients you’ll need:

  • 75g of brown sugar
  • 75g of muscovado sugar
  • 150g of butter
  • 275g of porridge oats
  • 1 heaped teaspoon of ground cinnamon
  • 1/2 teaspoon of table salt

How to make the Muscovado Flapjacks

  1. Pre-heat the oven to 180 degrees.
  2. Line a small baking tray with a piece of non-stick baking sheet – Prue uses an oven liner.
  3. Slowly melt the sugar and butter together in a medium sized saucepan.
  4. Once this has turned into a liquid, stir in the oats, cinnamon, and salt. Then spoon into the baking tray and press down flat with the back of a spoon.
  5. Once flat, score through to make tweleve flapjacks.
  6. Bake for twenty minutes until golden and set.
  7. Take out of the oven and leave until warm, then separate between the already scored edges.
Prue Leith's Muscovado Flapjacks
Prue Leith’s Muscovado Flapjacks

If you make these fantastic flapjacks, be sure to tag us in posts across social media using the hashtag #VEDay75.

Enjoy baking!

Download Prue Leith's VE Day Muscovado Flapjack Recipe